Monday, July 15, 2019

Schar croissants....finally!

OK - if you're someone who isn't able, or interested, in eating something made from gluten-free wheat starch (yes, it's a real thing), then you might want to skip this review.  For reference, Micky D's still lists hydrolyzed wheat as an ingredient (in fryer oil) and I don't know anyone personally that has celiac and can't eat their fries or hash browns.

First a little background....back in 2006, fresh off my celiac dx, we went to London and Paris.  It was one of the most amazing vacations we've taken, even though I had to pass up the amazing treats in Paris patisseries.  In London, at Sainsbury's, I bought all kinds of shelf-stable mini loaves and muffins to supplement my breakfasts in both countries.  I found out much later that the items were made with highly processed gluten-free wheat starch, as was common in Europe at the time.  They were also not made to the US standard of 20ppm, but a much more generous 200ppm.  The EU has changed it's definition to match that of the US, so don't worry if you're traveling there present day.  In any case, the shelf stable goodies were amazing and certainly didn't make me sick.  I likely have a higher threshold than some regarding the amount of gluten that makes me sick.  Sorry - if you think everyone can and will get sick from anything over 20ppm - that's also incorrect.  I cleared this up when interviewing an internationally renowned celiac expert.  As they explained it to me in layman's terms, you have to choose the lowest common denominator when it comes to a gluten-free label standard.  That means some people can't safely take in more than 20ppm of gluten, while others might be able to handle more.  As with all Schar products, they pass the 20ppm standard in every country they're sold in.

So, back to the Schar croissants.  After looking for this item for more than three years, I finally gave up.  I knew the company would run into issues in the US, considering the ingredient label clearly states wheat starch (first ingredient, in fact).  You can't make people understand science and no one should eat anything they don't want to regardless of what science proves.  I assumed the item was no longer sold in the US and didn't think about it again...until I saw the bag of Schar croissants at Earthfare!  Needless to say, I threw the bag in the cart and went on my overly-merry way!

Three days later, I thawed one lone croissant (on the counter) for just over and hour, and baked it for 8 minutes as directed.  It was golden brown...it was pretty flaky...and it was DELICIOUS! I slathered it with butter and savored every amazing bite.  Now, it's not like a fresh baked croissant from Whole Foods, but it's probably as good as anything you'd find frozen - even with gluten in it!  Yes - it's really that tasty, people.

And so I say to Schar - thank you, thank you, thank you!  This is my gluten-free find of the year to date ;)       
  


*Image courtesy of Schar

 

Wednesday, July 10, 2019

Andean Dream pasta available at Whole Foods Buckhead

Many moons ago, I found Andean Dream pasta.  It's a quinoa/rice blend which is not only edible - but delicious - COLD.  I don't like mayo-based pasta salads so none of the gluten-free pastas I tried worked for my favorite summertime pasta.  I went without cold pasta for a few years since most gluten-free pasta (at that time) was pretty much like a brick when cold.

Anyway, after finding, and faithfully using, Andean Dream pasta for years, I started having a hard time finding it locally. Then I couldn't find it anywhere.  And so for another year or so, I did without pasta salad.  Then, several weeks ago, my husband spotted the Andean Dream macaroni pasta on the bottom shelf at the Whole Foods in Buckhead.  I was so excited that I bought four boxes, leaving one on the shelf.  Maybe this brand is back at the WF near us, but at last check it wasn't.  And this pasta is definitely good enough to swing by WF, when in town, to stock up!

This pasta is vegan, corn free and Kosher, and made with non-GMO ingredients 


Below is my favorite cold pasta recipe...please make it your own - and enjoy!

Mediterranean Pasta Salad

INGREDIENTS:

Cooked gluten-free pasta (that is EDIBLE when cold)
EVOO
green scallions
crumbled feta cheese
minced roasted red peppers
sliced kalamata olives
sea salt

DIRECTIONS:

Coat cooked, drained pasta with olive oil (to taste)
Toss in all other ingredients (change them up to suit your personal taste!)
sprinkle with sea salt (to taste)
Cover and refrigerate for two hours or more (to let flavors percolate)
Remove from fridge and uncover about an hour prior to serving (it's very good straight out of fridge, but I like it less chilly)

**To make this pasta into a meal, add cooked chicken or shrimp, or even canned tuna fish.  Just don't set it out for an hour with any meat in it.

ENJOY! 




     

Friday, June 28, 2019

Souper Jenny Atlanta - super disappointing

We recently went to the Atlanta History Center to view the once again, refurbished Cyclorama exhibit.  Since we needed lunch beforehand, we chose to meet friends at Souper Jenny, which moved from Buckhead to this most prestigious location...how swanky!  In case you don't know, Souper Jenny has been one of the best places to find fresh gluten-free soups and interesting salads in the Atlanta area for years.  And best of all, to me anyway, they always had amazing gluten-free desserts which most people didn't know were gluten-free.  Lemon ice box cake...yes, please!

Well, we arrived at the counter and I didn't see any gluten-free desserts noted, or any in the case that housed the treats.  To add insult to injury, I'd checked the daily menu right before we left home that morning, and it had the prior day's menu listed..noting the current date.  So now I can't get anything I wanted to eat as my meal or a dessert....  I was able to get some edible rice crackers to go with my soup, instead of a gluten roll.  Since the coffee shop adjacent to Souper Jenny sells bagels, I asked to buy a bit of cream cheese and they gave it to me for free.  I tipped them for the gesture, of course ;)

I ate my crackers with cream cheese, some of my too-spicy soup and black-eyed-pea salad.  We ended up having a  lovely time with our friends, but I didn't have a nice lunch.  Had I known of the horrid changes at this location regarding desserts, I certainly would have chosen a much better place to eat!  With all the amazing gluten-free bakeries in the area, how in the world could Souper Jenny not find something suitable to offer gluten-free customers?  #souperjennyfail
 
       

Monday, June 24, 2019

Lemon cupcakes from Katz

For some reason, I've not been able to find the Katz gluten-free apple fritters at Sprouts.  I haven't looked elsewhere for them yet, but plan to eventually.  Anyway, with graduation season upon us, I picked up a box of Katz gluten-free lemon cupcakes so I'd have something handy to throw in a cooler for short road trips to family graduations.  My fave lemon cupcakes from lucky Spoon have also been MIA at Sprouts of late.  Since the Katz option is individually packaged, they're better for travel anyway.     



I ended up not using the Katz treats for my travels as I found some other tasty things to take instead. But the lemon cupcakes from Katz were pretty good.  I really like the icing and prefer to eat the cake when it's not fully thawed out...it reminds me of a lemon icebox cake..though a gf version of one, for sure.  Please note that the amount of filling IRL is in no way, shape or form indicated in the image on the box.  That is almost always the case for anything filled, for some reason.  And the filling that is there hardly has any lemon flavor to it at all. 

There are four units per box.  For the price of approximately $1.25 per cupcake, it's a decent value in the gf world.  My favorite ready-made treat, which I finally found here, runs $5.99 for one piece so not a good value at all.  More about that irresistible treat later.       

Wednesday, June 19, 2019

Notable cheesy cracker from Three Bakers

The only "real" tasting gluten-free Cheez-It type cracker I've had in a dozen years was from a bakery in Washington state.  And that company no longer makes what I considered their best item.  Over the years, I've tried most every cheesy crackers I've run across, and while I love Marilyn's Gourmet cheese sticks, I haven't found a Cheez-It replacement worth buying twice.  I was pretty excited by the Lance option, but those ended up having an odd smell to me.  The smell makes them inedible a day or so after the bag is opened.

When I spotted the Three Bakers "Snackers" at Earthfare recently, I knew I had to try them. And, they weren't even that expensive for a gf cracker!  Up front, I should note that I don't really care for air filled snacks, which is what the Snackers are.  They are puffed up and empty inside.  That's clear from the image on the bag, but I had to try them while available.  You never know when your favorite item will be taken off the market by a store, or discontinued by the manufacturer. So annoying!

So...what do I think about the cheese flavored Snackers from Three Bakers? I actually like them a lot!  Not enough to keep them on hand on the regular - due to aforementioned puffy factor - but the taste and texture is really good! 

Find out where you can buy these snacks near you on the 'where to buy' page on the Three Bakers website.    There are three other flavors available including chocolate chip, chocolate chocolate chip and honey graham.  Now that I think about it, the latter might be worth using for a pie crust! 
 

    

Friday, May 31, 2019

Chattanooga ups it's gluten-free game!

Just before the Avalon location of Bantam+Biddy closed in 2018, one of the partners informed us that there was a location opening in July in Chattanooga.  Since our in-laws live there, for the last 16 years we've been regular visitors to the area.  There have been VERY few times when I encountered exciting gluten-free options.  Tony's Trattoria is heads above the rest in terms of gluten-free menus/delicious gluten-free food, but they are the exception. Terra Nostra was pretty impressive, but they are closing for good this summer.  So yeah...Chattanooga isn't on anyone's list to visit for the gluten-free options.  It's the opposite of say...Asheville, NC.

When we were in Chattanooga last September, Bantam+Biddy wasn't open, but it opened soon thereafter.  Upon our return, a couple of weeks ago, B+B was open and we finally got to try it.  The menu was either the same, or very similar to the Ansley Mall location here. We started with the fried green tomatoes (with VERY spicy goat cheese spread), and I had fried chicken tenders and Brussels sprouts.  My husband had some biscuit sandwich (not gluten-free) that he really enjoyed. We were so stuffed (we usually don't order an appetizer at lunch!) so we had to skip dessert.  I'd hoped we could pop back in for dessert during the visit, but the Ironman competition was that weekend and it was TOO crowded in town.  It's so exciting to have such an amazing place to enjoy when in Chattanooga!

Also, most people there don't know all the chicken fingers at B+B are gluten-free.  If you're going with a gluten eater, don't mention it until they tell you how amazing they are...lol!  Even then, you might have a hard time convincing them they just had gluten-free chicken fingers. Not sure why it's such a hard concept to grasp, but apparently for some people, it most definitely is ;)

You can read more about the wonderful addition to downtown Chattanooga - location, etc. - here

    

Wednesday, May 29, 2019

Dollar Tree offers gluten-free travel friendly snacks

The last time we took an int'l Delta flight, in 2017, my gluten-free meal was mostly inedible.  So for a recent international trip, I packed enough food to get through the 8+ hour long flight.  There was a snack, dinner and breakfast being served and I was given all but the snack.  The flight attendant actually apologized for that, and mentioned that her own daughter has celiac.  She was the most thoughtful such employee I've encountered on the subject in over a decade.

When you have to make a meal out of snacks (assuming you won't have access to a microwave), it's a good idea to include some protein, fat and limited carbs.  Crackers and pretzels don't really satisfy if you're in need of a proper meal.  While I packed some items I got at Trader Joe's (trail mix snack bags, for instance), I also found some worthwhile items at the Dollar Tree store.  You know...the place where everything is literally a dollar.  Who knew such a place would offer some interesting gluten-free snacks which are perfect for traveling?!

Even though I had a bag of bacon jerky (you can find many gluten-free jerky options these days), I also picked up a mini pack of pepperoni.  It was real pepperoni, not turkey, so it's fairly greasy. However, it will provide some much needed protein in a pinch.

Lay's Stax chips, which are labeled gluten-free, are also a good option.  You can remove some of the chips from the can, and put baggies of other things inside, under the chips, if need be.  My husband isn't a fan of Stax chips so a whole canister is a bit much to pack for just me.

Jiff peanut butter 3-pack is a great value for only a buck and I still have two containers left over for future adventures.

The only gourmet type item I found at Dollar Tree were seasoned olives.  I'd first discovered GAEA olives in Montreal or Victoria, Canada...I really can't recall for sure...but the pack didn't cost anywhere near a $1 at the airport...lol!  There were just two flavors of the GAEA brand olives at the discount store, including my favorite - Lemon & Oregano.  As always, the olives were delicious!

There are some nuts, seeds and such available at the Dollar Tree as well.  There are obviously many items that travel well, but not many I've found in regular grocery stores are a good value. They're  convenience items and you pay for said convenience.  But not at Dollar Tree...everything's a dollar...convenience item or not ;)

Safe and happy summer travels to all!

    

Friday, May 24, 2019

Genius bread comes to the ATL!

The "real" Genius gluten-free bread hits the ATL!  Well, it's great news in a way, but like many things, it's not as great in the US as in other countries.  The Genius bread (not the Glutino version which was previously available here) is now sold at Earthfare stores.  I only found this out because I wanted to buy the bread in Spain.  It's not sold there, according to the store finder on the Genius site. Anyway, sure enough, the bread is in the bakery (ships/stored frozen, before being put out) at Earthfare.  I bought the multi-grain and white versions and though they were quite tasty, they are NOT the same as in Scotland.  I'm not sure if the ingredients are the same, but the loaf is at least 50% smaller.  That might be related to why the crust is "tough"... Also, the slices are about 1/3 thinner which could also be affecting the taste.  I still like the bread, but it's not mind-blowingly delicious like the first version I had.  It's definitely not worth the drive to Earthfare for it, when I can buy Canyon Bakehouse bread, that's almost as good, at Sprouts. 

The version of Genius bread I found in Scotland is still the best gluten-free bread I've had in over 12 years.  If you missed my post about it, you can find it here.

Wednesday, May 22, 2019

King BBQ closes at Avalon

On our last visit to Bantam+Biddy Avalon, we found out they were closing that location and rebranding the place as a BBQ joint.  The same owners would be in charge so I'd hoped there would be decent gluten-free menu options.  And after a brief stint without chicken fingers, continued complaints of that fact online helped to bring them back to the menu.  That's why we went in to try the place months after it reopened as King BBQ.  My husband really liked the BBQ he ordered and I loved the chicken fingers and cornbread as usual.  Two months later, in December 2018, we stopped by for an early dinner only to find that King BBQ had closed down.

Though the closing is disappointing for those of us who like to order gluten-free chicken fingers every so often, we can't say we were surprised.  Like Yeah! Burger, King had the order-at-the-counter set up.  Unlike Yeah! Burger, there wasn't a place for people to stand in line while they ordered.  My husband even mentioned on our only visit there that he couldn't imagine they would be able to keep the order-at the counter process at King.  At least it wouldn't be feasible without them moving some tables and other things around to accommodate that set up.

*Apologies for the tardiness of this post - I literally thought it posted a while ago!

Monday, May 13, 2019

Citizen Soul makes the gluten-free grade!

After coming home from France and Spain recently, I sadly settled back into the reality that gluten-free specialty items such as bread, pastries, etc. are all MUCH better in other countries (including Canada!) than here at home.  I'm not sure why that is...but store bought and bakery stuff is just not anywhere near as good here as in several countries we've visited in the 12 years since my celiac dx.

Please don't misunderstand - the new hip eatery in downtown Alpharetta, Citizen Soul, doesn't currently offer gluten-free bread.  But...they offer something even more exciting - gluten-free fried chicken!  It's amazing...flavorful and tender!  The sides with it (currently grits and green beans) are also wonderful!  We shared the stonefruit salad which was so fresh and flavorful we thought we might be back in Barcelona ;)  The chocolate cake is huge and scrumptious...enough for 2 or three to share...for reals...lol! 

Service was lovely and not rushed even though the place is usually packed.  Parking is easy in the close by free parking deck.  Great cocktails as well....Citizen Soul is a wonderful addition to downtown eateries.  In fact, as of now, it's THE best place down there for my money!   


Monday, January 21, 2019

Gluten-free fried onions

This post should have gone up in December, but I found myself overwhelmed during the holidays.  Everyone probably feels this way, but a kitchen remodel thrown into the mix really took it's toll on my holiday spirit and energy level ;)


   
For many years, I made homemade fried onions for my traditional green casserole.  I'd found a few gf brands of onions, but none were good enough to buy twice.  Last year I finally found a decent tasting shelf stable fried onion - Loeb's - at Publix.  They were packaged in a bag and are now in a plastic jar.  Either way, the onions were a suitable substitute for the French's brand of fried onions many of us grew up with.

Then, last month, an email from findmeglutenfree announced the availability of several brands of fried onions just in time for the holidays!  I noticed that the Sprouts brand was listed so that's the product I decided to try.  They are possibly the exact product from Loeb's as the ingredients are exactly the same (onion, buckwheat, vegetable oil and salt).  However, for some reason I can't pin down, I prefer the taste of the Sprouts product.  Aldi has a similar product which I'll probably try eventually.  So far, nothing tastes just like the French's brand, but that's okay.  That product has a form of sugar in it which, like many people, I can do without.


PRODUCT NOTE:  buckwheat is in fact, not related to wheat - nor is it a grain.  It's plant based and is completely gluten-free.       

Schar croissants....finally!

OK - if you're someone who isn't able, or interested, in eating something made from gluten-free wheat starch (yes, it's a real t...