Showing posts with label gluten-free bakeries. Show all posts
Showing posts with label gluten-free bakeries. Show all posts

Wednesday, June 11, 2014

These are a few of my favorite things....

If you live in the metro Atlanta area and have to follow a gluten-free diet, there isn't much to complain about.  Obviously, the initial shock of being told you have to stop eating the way you have all your life and learn how to eat gluten-free is daunting.  But these days, it's easier than ever to treat yourself during that trying project - and for long after you've accomplished it as well!

I can't name everything I've found to be insanely delicious in the ATL (that could fill a book!), but here are a few of my absolutely fave finds.


  • Cheese straws from Marilyn's gluten-free I get these at Whole Foods and ship them as gifts from the website.  Warning: these are one of the most addictive indulgences I've come across in a long while!
  • Pound cake from Sally's Gluten Free Bakery.  Topping this old fashioned pound cake with fresh strawberries (marinated in sugar and almond extract) and whipped cream will rock your world!
  • Cinnamon scones and cheese biscuits from Gluten-Free Cutie. Both items freeze well so I order them by the dozen, especially for the holidays! 
  • NEW! hamburger buns and bread from Pure Knead.  If you like soft white bread and buns that do not need to be heated, toasted or altered in any way, check out this fabulous new bread!  Rolling out to many Kroger stores presently and the new hot dog bun (not available retail currently) is hitting the gluten-free cart at Turner Field soon. *These two new items from Pure Knead are also egg-free, but you'd never know it by the taste!
  • Pizza and Cheesy Bread at Blue Moon Pizza.  I used to try new gluten-free pizza options around town and after being thoroughly unimpressed (or disgusted) with various crusts, I finally stopped.  Like my Grandmother used to say "once you've had the best, why try the rest?"  The pizza at Blue Moon ranks among the best gluten-free options in NYC!  
  • Linguini from RP's Pasta.  Several Whole Foods carry some gluten-free products from this incredible line.  I've been known to buy every package at the Whole Foods where I shop because they are often out of stock for weeks on end.  Hand down my favorite fresh gluten-free pasta!  


Wednesday, May 21, 2014

Sprinkles comes to the ATL

Sprinkles is often credited with starting the cupcake craze in NYC several years ago.  They've opened various locations in the U.S. and finally came down South to Atlanta.  I found out about the store opening through Kelly's blog post.

Since we were heading downtown to the Dogwood Festival a while back, we popped into Sprinkles (located at Lenox Square near the front door) for a treat-to-go on the way home.  The place was buzzing with activity and the staff seemed somewhat overwhelmed (and under-trained).  The only gluten-free flavor they currently offer is the red velvet flavor (also offered in a gluten version).  Since I'm used to choosing from maybe six flavors at Gigi's in Norcross (available six days a week!), it was disappointing to have no choice at all at Sprinkles.

After I placed my order for one cupcake to-go, I overheard the person who rang my ticket up ask what my order meant...the order taker explained it was a gluten-free cupcake.  I paid and then waited for someone to bring the already bagged cupcake to the counter.  I looked inside to see a G on top which indicates the item is gluten-free.  I love the fact that there is not a mountain of frosting on the cupcakes at Sprinkles.  I LOVED the cream cheese frosting on the cupcake - it was seriously amazing!  Unfortunately, the cake part was slightly dry and crumbly (though I've had much worse) and had very little flavor to it.  I would not purchase it again unless someone told me they improved the recipe to be much more moist and flavorful.

Since Kelly's post about the cupcake ATM indicated that gluten-free cupcakes were available that way, I checked out the machine outside the store in Atlanta.  At least the day we were there, the one gluten-free cupcake option was not listed on the ATM menu.  Maybe the gluten-free cupcakes are so popular that they ran out of them in the machine...I don't know.  The staff was so busy that I would have had to wait a while to ask them about this so I didn't bother.

It's great that Sprinkles has a gluten-free option and the shop itself is simply darling.  I love the concept of the cupcake ATM and I really wish I could say I loved the gluten-free cupcake, too.  Hopefully, most gluten-free patrons enjoy them as that could lead to the company choosing to offer other gluten-free flavors.

Thankfully, if I'm in the mood for a sweet treat at Lenox in the future, the macaron kiosk just down the mall has amazing options - all of which are gluten-free!

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