Tuesday, November 18, 2014

Pillsbury chocolate chip muffins - mmm mmm delish!

So far I haven't seen these tasty muffins anywhere in the ATL, but if you like chocolate chip muffins, these are definitely worth finding and stocking up on!  We first tried them at Expo West in 2013 and enjoyed them again at Expo West this year.  There are two flavors - blueberry and chocolate chip and I'm addicted to the latter one.  What I love about them is the fact that they are CHOCK full of chocolate chips!

Both Publix and Kroger stores carry the Pillsbury gluten-free doughs, but so far neither seems to have the fabulous muffins.  So if you want to try these super convenient, individually wrapped muffins for yourself - ask your store to bring them in.

If you take a muffin out of the freezer and throw it in your handbag or kid's lunch, it will be ready to eat for your mid-morning snack or by lunch at school.  I tend to use a little butter on the muffins when I'm at home, but I just eat them plain if I'm eating on the go.

These muffins are perfect when traveling to the in-laws who may or may not have anything special for you in the kitchen.  Just pack them in a cooler bag with an ice pouch and leave them on the counter overnight.  The next morning you'll have a tasty gluten-free muffin you can eat as is or heated in the toaster oven or microwave.

What is really amazing is that the company has created some amazing recipes using the muffins - you won't believe how great they are!  Check them out here.  Even though the weather is finally turning cooler here, I might have to make an ice cream pie or no-bake peanut butter pie with these amazing muffins!          

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