Friday, August 14, 2009
If your comment is listed below, you are a winner and will recieve two boxes of FREE cereal from Erewhon! Please click on my profile on this page, click on e-mail and e-mail me your FULL and complete shipping (or mailing) address. This information is being sent to Erewhon and once they confirm they have it, all addresses will be deleted from my records for good.
Thanks to all who entered the contest! There will be another exciting offer next week so be sure and follow me on Twitter (ATLglutenfree) and read my page on Examiner.com.
I would love to try these cereals! I have been looking all over & can't find them!
I've been feeding the regular brown rice version of this a 'finger food' to my baby since we don't know if he inherited my celiac or not. I'm so excited there's a chocolate version. That box will be all mine!
They sound great! I'm fairly new to the gluten-free world, and it's very helpful to read reviews of products before spending lots of money trying new things. Thanks for pointing me in the right direction!
Jamie P said...
I would love to try them! The Strawberry one reminds of me Special K Strawberry...
I can't find these cereals anywhere, but would love to try them (especially for free!).
Special thanks to Erewhon for helping my readers get to taste these great new cereals for FREE!
Saturday, August 8, 2009
I am deeply saddened by this news and I'm certain that many others who knew David in any way feel like I do. The gluten-free world was better off with him in it. He will be missed greatly. Hopefully we can all take a lesson from David and live our lives to the fullest and not let a dietary restriction get in the way of that goal.
From the listserv post : "David will be greatly missed, and remembered for his friendliness, intelligence, and sincere contributions to the celiac community. His family would like people to know that any donations in David's memory can be made to the Celiac Disease Center at Columbia University. This can be done either online or by mail.
Online: https://giving.columbia.edu/giveonline/Use the "Select a School or Division" drop down box, and select Celiac Disease Center. You will be able to specify on the next page that the gift is in memory of David Marc Fischer, and a note will be sent to the family.
By mail: Checks payable to: Trustees of Columbia University. Please note on the memo line that the donation is in memory of David Marc Fischer, and a note will be sent to the family. Mail to: Celiac Disease Center at Columbia University Harkness Pavilion, 180 Fort Washington Avenue, Suite 934, New York, NY 10032"
Thursday, August 6, 2009
Recently I had the chance to try one of the two new cereals from Erewhon - the Strawberry Crisp. I'm not a chocolate cereal fan so I didn't try the Cocoa Crispy cereal but I've heard it was great. I found the Strawberry Crisp to be the best strawberry cereal I've had regardless of ingredients. The gluten eater in the house thought the cereal was excellent as well, which is important since he eats cereal every day and he's very picky about what cereals he eats.
In order for more people to get to try these fabulous new cereals from Erewhon, they are donating 2 boxes (one of each new version) to five of my readers. For your chance to win, please leave a comment below that you want to be entered. It's that simple. The five chosen people will be e-mailed and asked for their shipping or mailing address. Winners will be notified early next week and announced on August 14th on my Examiner.com page.
The cereals will come directly from Erewhon - not me. Special thanks to the team at Erewhon for making such great gluten-free cereals and donating some of it to my readers!
UPDATE: Winners have been chosen and will be posted on this site later today. Once I have every winners address for the company, winners will be posted on my Examiner.com page.
If you missed my reveiw of the cereal you can read it here.
Wednesday, August 5, 2009
Many people have told me that if I could bottle up my enthusiasm about living gluten-free and sell it, I’d make a fortune. Since I don’t know a way to bottle an attitude, I instead focus on working with others in the gluten-free community to change things in this gluten filled world of ours. Thanks for sharing the crazy gluten-free journey with me. Together we really can make a difference!
After coming home from France and Spain recently, I sadly settled back into the reality that gluten-free specialty items such as bread, past...
From doing some research - both online and at the restaurant prior to eating there - I knew that all the chicken salad offered at this new ...
For someone who used to avoid going to the grocery store at all costs, it still amazes me that I can entertain myself at even a regular gro...