Over a year ago, we started picking up take-out from Burger 21. They have gluten-free buns as well as gluten-free fries (regular and sweet potato) made in a dedicated fryer. And if you dine in, they have a nice gluten-free cider. Since the bright indoor lighting is rather jarring if you're sensitive to light, we went from dining in to picking up take-out fairly quickly.
However, over the last six months or so, our orders often haven't been made right. Thankfully, my meal was still gluten-free, but the bacon we paid for was not on the burger. This happened three consecutive times. Finally, we complained (via phone) and the next time my husband went in, they gave him a free burger on our take-out order. Unfortunately, even though my burger had the bacon ordered on it, it also had lots of condiments and other stuff I do not eat on burgers. It was completely gross so we had to go back and exchange it for another burger. We got more coupons for that mistake, but by then I was thinking I don't really care about saving on an order if the restaurant can't seem to prepare it correctly...over and over again.
Finally, another take-out order and again, it was prepared incorrectly. But this time my husband knew to check the order BEFORE he left and sure enough, there was stuff on my burger which was not supposed to be on it...and the order taker definitely confirmed the other back correctly before sending details to the kitchen. So, now we assume someone in the kitchen can't read the tickets....or they're snap chatting with someone or taking selfies...whatever kids do these days...lol! Whatever the issue, they're absolutely not concentrating on getting orders prepared correctly.
Now my husband won't go back and since he's the official take-out guy at our house, I'm kind of out of luck. By the way, Burger 21 burgers are fine and the fries are very tasty. But the gluten-free buns and burgers at Cheeseburger Bobby's are better. I can't have fries there due to no dedicated fryer..hence our past tendency to get burgers from Burger 21, unless I'm not in the mood for fries.
Thursday, August 9, 2018
Friday, August 3, 2018
I didn't grow up eating Twinkies (thank goodness), but I know many people love them and for those that get diagnosed with celiac or a wheat allergy, it's bye-bye to this nostalgic ooey gooey treat. Since I've had so few twinkies, I could not tell a real one from an imposter even if I could eat one.
Even though I don't care anything about having a Twinkie type treat, I coudn't resist the version offered by Katz Gluten-Free. There was a vanilla creme filled cake and a chocolate creme filled cake from this line in the freezer at Sprouts. They were on sale so I could not pass the oportunity to try at least one version up.
The first thing I noticed was how small the little cakes were...I think they're smaller than Twinkies, but I could be wrong about that. Then you have to let it defrost on the counter before eating it. So right off the bat, this is a miss for me. I don't want to have to think two hours ahead of time "I think I'll have a gf Twinkie like treat today".
Eventually, the cake was ready to try. I'm a huge fan of Katz so it was a bit surprising that this cake didn't taste very good to me. The cake and the creme filling (of which there was very little of) were a total miss for me. Even my husband who enjoys pretty much anything baked, including things I think are super horrid, didn't care for it.
We'll stick to the amazing apple fritters and small apple pie (not the mini pies) from Katz from now on ;)
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