Thursday, February 25, 2016

The Farmhouse finally opens in Johns Creek!

So I've seen the sign on the storefront of The Farmhouse coffee shop for six months or so...but I finally gave up on it ever opening.  I try not to patronize Starbucks much due to the gf cake fiasco of several years back.  Anyway, The Farmhouse opened about a month ago.  The first couple of times I stopped in for a gluten-free treat, they had already sold out for the day.  Finally, my husband popped in on a Saturday and surprised me with a sweet scone (yes, from Seven Sisters Scones) and a piece of pound cake from Sally's Gluten-Free Bakery.   Of course, he ate the pound cake in a nanosecond since it's one of his favorite treats (remember he can and does eat gluten!).  I ate 1/2 the scone and shared the other half since it's so large.  Sorry to say I can't report on the coffee, but the reviews of it so far are pretty positive.  The crepes are not gluten-free - at least not yet.


Fresh crust (from pre-made dough) at Hearth Pizza Tavern

Ever since something changed with the Blue Moon gf crust (at least at the Sandy Springs location) and the same thing happened at Crust in Al...