During a recent GF Dinner Club outing at Wisteria in Atlanta, we dined on some pretty incredible food and most amazingly, most of it was on the 'regular' menu. I had the Crab Bisque with a goat cheese and calvados creme fraiche to start and others enjoyed the scallops and gourmet salads. As most of you know, it's almost impossible to find a gluten free version of any kind of bisque in a restaurant. And Wisteria's version is probably the best in town, even compared to gluten versions I ate in the past. Entree choices included :
Molasses-Rubbed Pork Tenderloin over sweet potato soufflé topped with a Vidalia onion, apple and walnut relish - Jumbo Shrimp and Grits with sauteed peppers and onions in a spicy shrimp broth - North Atlantic Skate Wing seared with lemon brown butter and served over stone-ground corn grits and roasted asparagus spears - Herb-Crusted Rack of Lamb served over whipped potatoes with roasted asparagus, wild mushrooms and red wine jus - Pan Seared Alaskan Halibut with summer citrus and arugula salad with apples, walnuts, and fennel and a Chardonnay beurre blanc.
Chef/Owner Jason Hill's talent shines through both the food and service at Wisteria - both are fabulous and I recommend a visit regardless if you're gluten free or not. Thanks to my Organizer Lori, who planned this amazing event, and to the staff at Wisteria for truly making us all feel very welcomed!
Wisteria / 404-525-3663
471 North Highland Avenue
Atlanta, GA 30307
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