Entree choices included :
Molasses-Rubbed Pork Tenderloin over sweet potato soufflé topped with a Vidalia onion, apple and walnut relish - Jumbo Shrimp and Grits with sauteed peppers and onions in a spicy shrimp broth - North Atlantic Skate Wing seared with lemon brown butter and served over stone-ground corn grits and roasted asparagus spears - Herb-Crusted Rack of Lamb served over whipped potatoes with roasted asparagus, wild mushrooms and red wine jus - Pan Seared Alaskan Halibut with summer citrus and arugula salad with apples, walnuts, and fennel and a Chardonnay beurre blanc.
I ordered the Pecan crusted Salmon but in fact, the coating contained gluten so I really just got salmon. But I wanted it for the coating....so easy to do gluten free but I wasn't paying attention to the menu which clearly noted that the salmon would need modification to be made gluten free. I'll pay better attention next time around.
As the gluten free dessert choices there are limited, they were kind enough to bring in a gluten free chocolate ganache torte just for our event. It came from Southern Sweets in Decatur. I passed on it but everyone raved about it so much that I'll likely order it from the bakery for a special occasion when I don't feel like making dessert myself. Southern Sweets has two different chocolate desserts they make without gluten, though this is not indicated anywhere on their website.
Chef/Owner Jason Hill's talent shines through both the food and service at Wisteria - both are fabulous and I recommend a visit regardless if you're gluten free or not. Thanks to my Organizer Lori, who planned this amazing event, and to the staff at Wisteria for truly making us all feel very welcomed!
Wisteria / 404-525-3663
471 North Highland Avenue
Atlanta, GA 30307