On a brighter note, if you're one to mix your own flour, Heidi over at Adventures of a Gluten-Free Mom created her own version of gluten-free Bisquick - from the new mix. Sound confusing? Yes, my thoughts exactly. Why in the heck didn't General Mills (Betty Crocker) just create the mix so it would be more similar to "real" Bisquick? Maybe it has something to do with the shelf life of rice flour and shortening mixed together. Anyway, here is a helpful post that explains how to convert the new gluten-free Bisquick into a better version of itself. Thanks to Heidi for taking the time to figure that out!