Even though this exact product is clearly not for me, people who love spinach and egg white omelets would probably love it. Many others would enjoy the portable-ness of it. Throw it into a cooler bag on the way to visit friends out of town (if it's a road trip) and you'll have a safe gluten-free breakfast in three minutes flat. The quiche is high in protein (16g) and low in calories (120). I will likely try another version of the quiche to see if it appeals more to my taste buds. The company also makes mini gluten-free cheesecake (sans the crust), but I'm not a fan of cheesecakes in general. I'd love to try their gluten-free carrot cake and the new gluten-free cookie dough though!
Although the convenience of this product sounds nice, I think it is just as easy (and cheaper!) to make your own. I make almost the same thing in a small casserole dish. I then cut the quiche up into three pieces and freeze two of the three. I go the idea from the South Beach diet a few years ago.
ReplyDeleteAgreed - it's much cheaper to do exactly that! But when you don't have time for such things, ready-made items are great to have on hand. I make frittata's often and freeze portions for later use. I'm assued to get tons of cheese in the dish that way....lol!
ReplyDeleteThanks for stopping by and I can't wait to hear all about the Vendor Fair in Suffolk County next month. Enjoy it and eat something fabulous for me ;)