Fabulous new gluten-free English muffins!
The Celiac Maniac recently sent me some products to review. They sent me both their plain and cinnamon raisin English muffins. None of their products are sold in this area yet. The reason I'm posting my review here is that Kim beat me to it on Celiac-Disease.com. Not surprisingly, she and I agree about how great these things are. You can read her review here.
The English muffins from The Celiac Maniac are exceptional tasting and it's hard to determine which type I like best! To get the best results, I wrapped the fork split muffin in foil and heated until soft. Then I unwrapped the foil to toast it. This is definitely a product line to watch. I hope they get national distribution soon so I can try their cookie doughs and quick breads too!
These English muffins are shipped frozen and need to be re-frozen and kept that way before toasting them. They are good enough to serve picky gluten eaters and they are better than many gluten English muffins I ate in the past. I think McDonald's should use the plain version of The Celiac Maniac English muffin to make gluten-free Egg McMuffins. Yes - they are that fabulous!
*Special thanks to The Celiac Maniac for my review samples. You really have something special and I hope you are aptly rewarded for your efforts!