The creator of some pretty good gluten-free baked goods and some incredible gluten-free mixes, Lee Tobin of Whole Foods, is teaching a gluten-free cooking class this Friday in Atlanta. There are still some spots left, so please sign up soon if you're interested in attending.
Here are the details from the website-
October 16th / 6:30 - 8:30pm / Whole Foods Alpharetta / $35
After years of perfecting gluten-free recipes, Lee Tobin developed the idea
for Whole Foods Market Gluten-Free Bake House, producing delicious gluten-free
products including breads, cookies, scones, biscuits, pizza crusts, pies and
brownies. Join Lee for an entertaining and informative look at the gluten-free
diet and learn some delicious recipes to savor at home this holiday
Menu: Turkey Pot Pie; Roasted Squash Stuffed with Quinoa; Mini Yucca
Cakes; Caesar Salad with Croutons; and Sweet Potato Pie
Instructor: Lee Tobin of Whole Foods Market
This class is a pre-paid event. Please sign up here to attend -www.wholefoodsmarket.com/saludalpharetta
Don't forget this Saturday is the gluten-free event of the year in the Southeast. Here are just a few of the great vendors that will be exhibiting at the AMC Gluten-Free Vendor Fair:
Namaste / Kettle Cuisine / Domata Living Flour / Kitchen Table Bakers / Caesar's Pasta Products / Gluten-Free Naturals / Gluten-Free Bakehouse / The Free Cookie / Sweet Oven and Company / Pamela's Products
Gluten-Free Passport / Triumph Dining (yours truly at this table)
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