Some of my readers have asked why I don't post on this site very much anymore. I assumed that the 'Follow My Work' links on the left side of my blog page - and a post about where I'm writing these days - would help people find me. But this was not the case for several of you. So, please accept my apologies for assuming anything - it's never a good idea no matter what the situation.
Here is where you can find my articles these days -
To those of you who asked if I'm writing at Examiner.com anymore, the answer is no. My husband gave me a directive to make some money at my hobby of helping the gluten-free set or get a new job. Ever since I started my gluten-free life, I enjoyed helping others learn how to enjoy it as much as I did. Unfortunately, my volunteer work didn't pay any bills. My old career held no interest for me anymore so I finally gave it up to pursue work in the gluten-free community. This requires me piece mealing an income together from various opportunities, but since what I do now does not feel like work in any way, I really can't complain. I'm happy to make the trade offs needed, in order to do something so rewarding. Thanks for being a part of my new journey - without my followers none of this would be possible!
Once upon a time, California Pizza Kitchen (aka CPK) introduced a gluten-free crust. And, it was the worst I've ever had in a restaura...
OK - full disclosure here. I know Marilyn, owner of Marilyn's Gluten Free Gourmet , very well! I met her years ago when I ran the loc...
From doing some research - both online and at the restaurant prior to eating there - I knew that all the chicken salad offered at this new ...