Follow my online work

Some of my readers have asked why I don't post on this site very much anymore. I assumed that the 'Follow My Work' links on the left side of my blog page - and a post about where I'm writing these days - would help people find me. But this was not the case for several of you. So, please accept my apologies for assuming anything - it's never a good idea no matter what the situation.

Here is where you can find my articles these days -

Celiac-Disease.com
Triumph Dining

To those of you who asked if I'm writing at Examiner.com anymore, the answer is no. My husband gave me a directive to make some money at my hobby of helping the gluten-free set or get a new job. Ever since I started my gluten-free life, I enjoyed helping others learn how to enjoy it as much as I did. Unfortunately, my volunteer work didn't pay any bills. My old career held no interest for me anymore so I finally gave it up to pursue work in the gluten-free community. This requires me piece mealing an income together from various opportunities, but since what I do now does not feel like work in any way, I really can't complain. I'm happy to make the trade offs needed, in order to do something so rewarding. Thanks for being a part of my new journey - without my followers none of this would be possible!

Gluten-free Week in Atlanta!

The creator of some pretty good gluten-free baked goods and some incredible gluten-free mixes, Lee Tobin of Whole Foods, is teaching a gluten-free cooking class this Friday in Atlanta. There are still some spots left, so please sign up soon if you're interested in attending.

Here are the details from the website-

October 16th / 6:30 - 8:30pm / Whole Foods Alpharetta / $35

After years of perfecting gluten-free recipes, Lee Tobin developed the idea
for Whole Foods Market Gluten-Free Bake House, producing delicious gluten-free
products including breads, cookies, scones, biscuits, pizza crusts, pies and
brownies. Join Lee for an entertaining and informative look at the gluten-free
diet and learn some delicious recipes to savor at home this holiday
season.

Menu: Turkey Pot Pie; Roasted Squash Stuffed with Quinoa; Mini Yucca
Cakes; Caesar Salad with Croutons; and Sweet Potato Pie

Instructor: Lee Tobin of Whole Foods Market


This class is a pre-paid event. Please sign up here to attend -www.wholefoodsmarket.com/saludalpharetta

Don't forget this Saturday is the gluten-free event of the year in the Southeast. Here are just a few of the great vendors that will be exhibiting at the AMC Gluten-Free Vendor Fair:

Food:
Namaste / Kettle Cuisine / Domata Living Flour / Kitchen Table Bakers / Caesar's Pasta Products / Gluten-Free Naturals / Gluten-Free Bakehouse / The Free Cookie / Sweet Oven and Company / Pamela's Products

Books:

Gluten-Free Passport / Triumph Dining (yours truly at this table)