Genius bread comes to the ATL!

The "real" Genius gluten-free bread hits the ATL!  Well, it's great news in a way, but like many things, it's not as great in the US as in other countries.  The Genius bread (not the Glutino version which was previously available here) is now sold at Earthfare stores.  I only found this out because I wanted to buy the bread in Spain.  It's not sold there, according to the store finder on the Genius site. Anyway, sure enough, the bread is in the bakery (ships/stored frozen, before being put out) at Earthfare.  I bought the multi-grain and white versions and though they were quite tasty, they are NOT the same as in Scotland.  I'm not sure if the ingredients are the same, but the loaf is at least 50% smaller.  That might be related to why the crust is "tough"... Also, the slices are about 1/3 thinner which could also be affecting the taste.  I still like the bread, but it's not mind-blowingly delicious like the first version I had.  It's definitely not worth the drive to Earthfare for it, when I can buy Canyon Bakehouse bread, that's almost as good, at Sprouts. 

The version of Genius bread I found in Scotland is still the best gluten-free bread I've had in over 12 years.  If you missed my post about it, you can find it here.