Monday, January 15, 2018

Impressive meal at Evergreen Conference Center

For the most part, I've had good luck getting safe, and even tasty, gluten-free meals at office holiday functions. It's still annoying to have to research who you need to speak to re: getting a safe meal, and  disheartening to find out you're the only person attending with this request - seriously?

Anyway, when the lovely snowstorm hit Atlanta recently, we assumed the holiday party that was set for the same weekend would be cancelled. It was not. After confirming the roads were clear, no black ice that day/night), we decided to attend the party as planned. The person in charge of planning the event at Evergreen Conference Center Stone Mountain knew I needed a gluten-free meal. I was informed ahead of time that I was not to eat anything off the buffet line. Fine with me - no line, no problem!

Once we decided we were ready to eat, I informed one of the ballroom staffers that I was ready for my meal. Shortly thereafter, a hot plate of food was delivered to me, as well as a cold salad. The salad was fine, nothing special and the dressing of oil and vinegar uninspired, but it was in fact, gluten-free. The "hot plate" however was very impressive. Three of the buffet entrees were included (salmon, chicken and steak) as well as mashed white and sweet potatoes and roasted winter veggies. Once I finished my meal (or rather gave what I could not finish to my husband), the staff quickly showed up with a velvety slice of flourless chocolate cake.  I could only get two bites of it down (I was stuffed already), but it really was quite lovely!

Overall, the experience was very positive and we were glad we decided to attend the party in spite of the frigid weather. Well, it wasn't quite as frigid as it's been here of late, but for mid-December, it was quite cold to these Florida born party guests...lol!           

No omelet for brunch...seriously?!

When visiting in-laws recently, we went to brunch in Chattanooga, TN.  Since brunch is typically pretty easy to manage gluten-free (I've...