Delight's new cookbook!

Full disclosure here - I work with the great team at Delight Gluten-Free Magazine.  But even if I didn't, I would be amazed by this gorgeous cookbook!  It has pretty much everything you'd be looking for in a cookbook - fabulous recipes for everything from starters to entrees to snacks to desserts.  They just all happen to be deliciously gluten-free!

Just looking at the beautiful photos has me drooling and hankering to get into the kitchen to create some magic.  So far, these are the recipes (from The Delight Gluten-Free Cookbook) that I'm looking forward to making soon:


  • Cheesy Leek Risotto
  • Lemon Lime Bars
  • S'mores Cupcakes
  • Mango Crab Cakes with cilantro lime dipping sauce
  • Lemon Coconut Cake with ginger icing 
  • Zesty Corn Fritters
  • Alfredo Popcorn


If you're in the mood to bake your own bread, rolls, pizza crust - you name it - it's in this cookbook.  I'm just not that into baking bread since I can buy so many types from the fab gluten-free bakeries in the Metro Atlanta area.

This is a terrific holiday gift for the gluten-free cook in your life - or of course - for yourself!





*Special thanks to Delight's Editor, Vanessa Weisbrod, for her dedication to living life deliciously gluten-free every day.  And for helping me relish in doing the same!
      

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