Meet Crepe Cafe in Marietta! The 500 degree griddle is cleaned (possibly with water only) before being used for the gluten-free batter. Since I've successfully had crepes made that way before, and knew that the cafe serves many gluten-free patrons with celiac, I decided to give it a try.
We got one savory gluten-free and one regular crepe for lunch and a gluten-free dessert crepe for dessert. Each gluten-free crepe was delicious...light and airy...just like a crepe should be! All I could think was 'I hope they didn't mess up and give me the wrong batter' - it was seriously that delicious! The regular crepe that I couldn't try was said to be not quite as light as the gluten-free version, but it was none-the-less tasty. My only complaint is that there is only one location of this gluten-free gem of a cafe in the area!