Rosa Mexicano opened in Atlantic Station well over a year ago and somehow I never tried it until September of this year. I’d read a rave review of the Manhattan location but thought I was reading a review for the Atlanta location as it was on Catherine’s blog. I thought she’d tried the Atlanta restaurant when visiting as she often did when at her previous job. After seeing the pictures of the food she had in NYC, I had to try and eat at the location here - if possible to do so safely gluten free. The menus vary slightly at each location but most of the menu items in Atlanta are naturally gluten free. I found this out by speaking with a company executive in NYC.
Our first visit to Rosa Mexicano was for brunch. It was good, but basic breakfast food with a Mexican twist. I had an egg and cheese scramble served in an iron skillet with rice and beans (they are both gluten free). We also had chips with red and green salsa and the red sauce was phenomenal. We have some good glutenoid friends that are always willing to try new places with us and they enjoyed their meals as well.
My next meal at Rosa Mexicano was for lunch. I met a gluten free friend there and we had the tableside guacamole service to start. It was surprisingly fast and very good. Still, the red sauce was my favorite for the chips. I could eat it by the gallon. For my meal I tried Suizas (two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco), which the server recommended and it was really good. I took half of it home for later. My friend ordered something similar to chicken fajitas and also enjoyed her dish.
Our first visit to Rosa Mexicano was for brunch. It was good, but basic breakfast food with a Mexican twist. I had an egg and cheese scramble served in an iron skillet with rice and beans (they are both gluten free). We also had chips with red and green salsa and the red sauce was phenomenal. We have some good glutenoid friends that are always willing to try new places with us and they enjoyed their meals as well.
My next meal at Rosa Mexicano was for lunch. I met a gluten free friend there and we had the tableside guacamole service to start. It was surprisingly fast and very good. Still, the red sauce was my favorite for the chips. I could eat it by the gallon. For my meal I tried Suizas (two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco), which the server recommended and it was really good. I took half of it home for later. My friend ordered something similar to chicken fajitas and also enjoyed her dish.
Right when we thought our meal was over the server brought out desserts which the manager had ordered for us. The Chef made us Mexican Sundaes complete with both vanilla and chocolate ice cream and Mexican caramel sauce which included toasted coconut. It was amazing and I don’t even really like ice cream desserts.
When in Atlanta, or anywhere they have a Rosa Mexicano location, you should treat yourself to a gourmet Mexican meal, whether you’re gluten free or not. They are a customer service oriented restaurant which you’d assume all restaurants are but....at least here, that is not the case. Many places are all style without much substance to back it up. Rosa Mexicano is the real deal!
When in Atlanta, or anywhere they have a Rosa Mexicano location, you should treat yourself to a gourmet Mexican meal, whether you’re gluten free or not. They are a customer service oriented restaurant which you’d assume all restaurants are but....at least here, that is not the case. Many places are all style without much substance to back it up. Rosa Mexicano is the real deal!
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