Since I'm an organizer for the Atlanta Gluten Free Dinner Club, I contacted the same group in NYC prior to the visit and found out they had a pizza party planned for the very day we arrived - how perfect was that? We were to land at 11:30 am, and their party was downtown at 3 pm - sign me up! We did land on time, but since the Five Borough Bike Tour was that very day, and almost every bridge into Manhattan from Laguardia was closed, we had quite the time getting to the UWS (Upper West Side) to our Inn. But finally, after a very long and interesting cab ride, we did make it to Wyman House. Our room wasn't ready yet and while dropping our bags off, we met some ladies checking out that told us to to to the flea market up the street, and the artist fair across from the market. We had the time before our pizza extravaganza and so we headed off to peruse the flea market wares first. Though the offerings were interesting, quite varied (from produce to jewelry to beaded handbags) and well priced, I didn't find anything I could not live without. So we headed across the street to the artist market where I found an etching print that I could not pass up. It was that famous scene at Times Square that I've always loved...you know that enormous sign in the middle there? After making my first and only non food purchase of the trip (I was SOOOO good!), I called PizzaBolla - the restaurant hosting the NYC gluten free pizza party - to make sure the event was still on and confirmed our directions.
Upon arrival to the 72nd street subway station, we purchased 7 day Metro Cards that offer unlimited use on the subway and regular buses. At $25 a card for a week, it was the best deal going in NYC. Because it was Sunday afternoon, and we were headed downtown, the subway was refreshingly uncrowded. We took the 1 train down to Chambers St. and walked a few blocks to PizzaBolla. We arrived just after 3 pm and were surprised that we were the first people there for the pizza party...but eventually seven more people showed up and they started making our pizzas. The guy running the place - Jonah - even asked us what kind of pizza we wanted. I asked for the 'white' pizza and others asked for various other types. In the end, I tried three different flavors and the 'white' pizza was my least favorite. Jonah served us a fresh green salad and even baked us chocolate chip cookies! I smelled something burning a bit and it turned out to be the cookies...lol! We had to discard the black edges but the cookie part that wasn't burned was gooey and incredibly delic
At PizzaBolla, we sat with a 'real' New Yorker named Debra who gave us some great tips about where to eat - or not - and based on her advice, we changed our dinner reservations for our anniversary on Tuesday. We're so glad we did - thanks Debra! That's her in the photo holding some pizza, and I'm in the hat with Jonah. He was very funny and was eager to please the gluten free set. It was wonderful to feel so welcomed and appreciated as a gluten free patron. Due to the small space we were in, we didn't get to chat much with the other gluten free diners there, but I met Liz (the organizer of the event) and she was quite nice.
So, we left our pizza party full and happy around 5 pm and my husband said we didn't need to have dinner. I knew in a couple of hours he'd feel differently and sure enough he did. So we headed by foot to Sambuca, an Italian Trattoria on the UWS, less than a mile from our Inn. This place serves 'family style' and they have two sizes of main dishes - regular and large. We ordered a chicken dish in the regular size, same for the salad, with a side of mashed potatoes. When the chicken plate arrived we though there was a mistake - surely this isn't the regular size....except it was. And the mashed potatoes would easily feed six people. Oh well, we couldn't send it back and so we ate what we could and had the extra packed to go. Our little apartment had a full kitchen so could eat it later. I also took their gluten free brownie to go, frozen and without ice cream since there was no way for me to consume it that night. My husband is allergic to dark chocolate so I had to eat the whole huge brownie all by my lonesome. It took me three tries and the last bit wound up at home in Atlanta with ice cream on top...it was THE BEST gluten free brownie I've had to date!
In between our pizza party and our dinner at Sambuca, we visited a rather famous grocery store near our Inn, called Fairway. I knew from my listmates that the gluten free section was upstairs so we headed up there first. Sure enough they had quite a few things we don't have here but they didn't have anywhere near the selection we have at home. I heard the best pickings are in the suburbs and that make sense - the shelf space probably cost less than half of what it does on the UWS of Manhattan.
By far, the best part of this shopping trip was that I saw, and was about two feet away from, an actor whose work I've always enjoyed - John Slattery. His most recent tv role was on 'Desperate Housewives' where he played Gabrielle's husband 'Victor'. He was also Julie's fiance on the show 'Ed', and he did a short stint on 'Sex and the City', where he was Carrie's love interest for about a
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So I guess you could say that I had a pretty good first day in NYC! I felt like a kid in a candy store where everything in the candy store was gluten free. Of course, NYC is in the US so it's not as great as being in many parts of Europe or Australia, but it's about the best place stateside for great gluten free offerings. I went to sleep in our gorgeous room at Wyman House wondering how the next day could be any better.
You made me want to go again!!! Can't wait to hear about the rest of your trip.
ReplyDeletejamie
So glad that you had a wonderful trip and that my recommendations were helpful!
ReplyDeleteDebra from New York
Jamie - your post about your recent visit to NYC really helped me plan my trip so thanks very much for that!
ReplyDeleteDebra - I'm so glad you found my post since I've been searching high and low for your card to tell you about it. You were a tremendous help to us and we're glad to have shared our first restaurant gluten free pizza with you!...and chocolate chip cookes! That Jonah was a total riot at PizzaBolla...lol!