tag:blogger.com,1999:blog-1580729148844256989.post3084592140091006258..comments2023-06-22T08:23:25.916-04:00Comments on Gluten-free Promotions: These are a few of my favorite (gluten free) things!Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1580729148844256989.post-4034922581610651652008-11-17T11:43:00.000-05:002008-11-17T11:43:00.000-05:00For the GFP scones, I think I just didn't bake the...For the GFP scones, I think I just didn't bake them as long as the instructions stated. And once I found the Gluten Free Naturals (www.gfnfoods.com)line of mixes, I switched to their pizza crust. That was a long time ago so I don't really remember the GFP crust anymore - sorry.Tiffanyhttps://www.blogger.com/profile/09517477242909622161noreply@blogger.comtag:blogger.com,1999:blog-1580729148844256989.post-27926049547510296982008-11-16T18:22:00.000-05:002008-11-16T18:22:00.000-05:00Hi TJ it's me (the same anonymous) now that yo...Hi TJ it's me (the same anonymous) now that you mention beany in sweets...I remembered I added cinnamon to the cookie mix before baking...so we did not detect any beany. How did you keep the pizza and scones from being dry and crumbly> Do you do anything different than the instructions state...eg extra egg or egg white or xanathan?<BR/><BR/>I look forward to reading some more of your posts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1580729148844256989.post-86221918327140042502008-11-16T13:23:00.000-05:002008-11-16T13:23:00.000-05:00How interesting...I can't eat anything from Bob's ...How interesting...I can't eat anything from Bob's Red Mill (for sweets) except the chocolate cake and that's only by adding chocolate milk to overpower the bean flour. Guess that just goes to show how different all our tastebugs are. When I made BRM cookies and brownies, we had to throw them out. I finally realized we don't care for bean flour in sweets as a general rule. However, the BRM flour mix works great for fried onions and chicken or coating crab cakes! Thanks for visiting.Tiffanyhttps://www.blogger.com/profile/09517477242909622161noreply@blogger.comtag:blogger.com,1999:blog-1580729148844256989.post-57880972566331452972008-11-15T11:17:00.000-05:002008-11-15T11:17:00.000-05:00Thanks for your detailed list. I am happy for yo...Thanks for your detailed list. I am happy for you (and quite surprised) that you have such success with Gluten Free Pantry's products...especially the scone mix. <BR/><BR/>I find ALL of their products turnout especially dry and crumbly!!! The French bread pizza mix...turns out a dry, rough and scratchy on your throat type crust. My child always says that pizza scratches his throat when I use that mix. My attempt at scones with their mix were my worst GF turnout yet!<BR/><BR/>I made some Bob's Red Mill chocalte chip cookies last night and all 3 of my kids gave rave reviews (only one and myself are Celiac).<BR/><BR/>Thanks again, and kudos for your lovely blog! :-)Anonymousnoreply@blogger.com